Chanda ranga: dinner delivery

Thursday, 9 August 2012

Dinner Delivery

Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as "the Salvador Dali of the kitchen". His restaurant, El Bulli, was recently named best restaurant in the world by the prestigious Restaurant magazine. Without a doubt, Ferran Adria will hold a prominent place in culinary history.

Ferran Adria was born May 14, 1962 in L'Hospitalet de Llobregat (a suburb of Barcelona), Spain. Adria's early schooling took place in Barcelona and at the age of 14 he enrolled at the Instituto Verge de la Merci¨ to study business administration. In 1980, at the age of 18, he left school out of boredom.

Culinary Beginnings:

Adria began his culinary career in 1980 as a dishwasher. In need of money to vacation on the Mediterranean island of Ibiza, Adria took a job as dishwasher at a French restaurant in the Hotel Playafels in Castelldefels, Spain.

It was here that he learned the classic culinary techniques as the chef there introduced Adrià to El Practico, the Spanish equivalent of Escoffier's Le Guide Culinaire. Adria eventually made it to Ibiza, working at the Club Cala Lena for four months in 1981-1982.

Dinner Delivery